In the fast-paced world of food and beverage, efficiency is key to maintaining a thriving restaurant. Streamlined operations not only...

Opening a restaurant in India is an exciting yet challenging endeavor. With its diverse culinary traditions and a rapidly growing food...

In the vast expanse of India's culinary landscape, restaurants have long been more than just places to eat. They are stages for cultural...

As an F&B Consultant, my career is a blend of passion, creativity, and strategic thinking. Menu development isn't just about putting...

In the exhilarating world of restaurant start-ups, the recipe for success involves more than just delectable dishes and inviting...

Starting a new restaurant in India involves obtaining several permits and licenses to ensure compliance with legal and regulatory...

Unlocking success in the hospitality business goes beyond merely providing excellent customer service, although that's undoubtedly a...

The pillars of good restaurant management are essential for the success and smooth operation of any restaurant. These pillars encompass...

Food safety is of paramount importance in the restaurant industry in India to protect the health and well-being of customers....

In the restaurant industry, safety is of paramount importance to ensure the well-being of both employees and customers. While many...

Are you planning to open your own coffee shop but not sure where to start from , look no further Ferrao and Associates can assist in...

Menu planning is a crucial aspect of running a successful restaurant. A well-designed menu not only showcases the culinary creativity of...

There is a mix perception of Generation Z. The generation born in the late 1990s or the early 21st century, perceived as being familiar...

When given the option, how do you prefer to shop for your foods? Do you go organic? What about natural? For a consumer, foods labeled...

The Food & Beverage sector shifting back into gear is a sign of slow but a stead recovery, catering to younger health-conscious consumers...

Restaurant jobs are demanding. They test one’s physical and mental stamina to a degree greater than many other professions. I can speak...

Twenty-five years ago, most chefs wrote menus according to what they liked to cook and what they knew guests would like to eat. Few...

Over the last year, a lot of industries have had a rough time, restaurant owners have gone through massive ups and downs. And a lot of...

Consumer preferences, reduced technology costs and government policies that increase labor costs are driving a trend toward automation in...

Planning a new restaurant business or rebranding an old one? You’re going to need a business plan to make this dream a reality. A...